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Artisan Bakery · Eastbourne Centre

To The Rise Bakery Artisan bakery in Eastbourne town centre

Closed · opens 7am today Hygiene 5 – Very good
Get directions See the menu
To The Rise Bakery – artisan bakery in Eastbourne town centre
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Sun 06:55
Closed · opens 7am today
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday7am – 3pm
Friday7am – 3pm
Saturday7am – 3pm
Sunday Today7am – 3pm

Open 4 days · about 32 hours a week. Bank holiday hours may differ.

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About this bakery

About To The Rise Bakery

Located in Eastbourne town centre, To The Rise Bakery is an artisan bakery trading from 236 Terminus Road. Expect craft-led baking rather than mass-produced lines.

Doors are open on 4 days each week (it shuts on Monday, Tuesday and Wednesday). The ovens are on early – doors open from 7am on its earliest day. Sunday trading makes it a useful weekend option. Food hygiene officers from Eastbourne rated it 5 – Very good when they inspected on 26 June 2025.

Arriving by public transport? Head for Eastbourne station; from there it is a walk of about 11 minutes. 8 other bakeries sit within about ten minutes' walk, which makes Eastbourne Centre a good area to compare loaves and cakes.

Information from OpenStreetMap, the Food Standards Agency and our own research, last checked October 2024. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • Wholemeal sourdoughVVG£4.85Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
  • Heritage grain tinVVG£5.55Tin loaf made with British heritage wheat, milled locally for rich flavour.
  • Olive and rosemary sourdoughVVG£6.60Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.

Viennoiserie

  • Morning bunV£3.75Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
  • Ham and cheese croissant£3.80Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
  • Pain au chocolatV£3.80Buttery croissant dough rolled around two batons of dark chocolate.

Seasonal Bakes

  • Plum and frangipane sliceVN£4.30Halved plums baked into almond frangipane on a buttery pastry base.
  • Mince pieV£2.50Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
  • Stollen bitesVN£3.50Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected26 June 2025
Local authorityEastbourne

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

To The Rise Bakery photo 1To The Rise Bakery photo 2To The Rise Bakery photo 3To The Rise Bakery photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Eastbourne Rail0.4 mi11 min

Full directions & map

Questions about To The Rise Bakery

What are To The Rise Bakery's opening hours?

Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 7am – 3pm; Friday: 7am – 3pm; Saturday: 7am – 3pm; Sunday: 7am – 3pm. Hours can change on bank holidays, so check before a special trip.

Is To The Rise Bakery open on Sundays?

Yes – on Sundays it opens 7am – 3pm.

What time does To The Rise Bakery open?

The earliest opening time in the week is 7am. On Monday it is closed.

Where is To The Rise Bakery?

To The Rise Bakery is at 236 Terminus Road, Eastbourne town centre. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to To The Rise Bakery?

Eastbourne is the closest, about 0.4 mi away – roughly a 11-minute walk.

What food hygiene rating does To The Rise Bakery have?

It holds a rating of 5 – Very good, from an inspection on 26 June 2025 by Eastbourne. Ratings are published by the Food Standards Agency.

Make a morning of it

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